Hand Forged Kitchen Boning Knife - Outdoor Hunting Survival Knife

The perfect Chef Knife for daily tasks, slicing, dicing ,mincing, cleaning ribs, removing bones, and cleaning birds!

This Butcher Knife is made of high-quality Stainless steel and full tang handle, durable, sturdy, sharp, and comfortable, good for meat, vegetables, and fish.

Our Hunting Survival Knife comes with a leather sheath for protection, with a belt loop for easy carry. 

WHY CHOOSE THE VIKING KNIFE?

Hand Forged Steel - The meat cleaver is made manually using the air hammering forging, to improve the density and purity of steel . Compared to regular kitchen knives made with mechanical ways, our boning knife will last longer.

All-Purpose Cleaver - This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

Blade Blackening - The blade blackening treatment produces a layer of oxide film on the metal surface to insulate the air for corrosion protection. 

Razor Sharp Blade - Made of high quality stainless steel, the V-shaped cutting edge ensures reliable performance with every cut. It is resilient and durable due to the extreme hardness of HRC58. You could slice your meat and chicken easily as thin as you like.

Unique Soft Leather Knife Sheath - The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. 

Ergonomic Full Tang Handle - Ergonomic & comfortable design handle, it features textured finger points that provide slip resistance and a better grip. The security hole makes the knife drop-proof during use for an easy cutting experience.

SPECIFICATIONS

• Blade Material: Stainless Steel 5Cr15
• Handle Material: Solid Wood
• Blade Thickness: 4mm
• Blade Edge Angle: 12°-14°
• Weight: 245g
• Size: 27.3 x 14.6 x 5cm

PACKAGE INCLUDES

• 1 x Kitchen Boning Knife
• 1 x Leather Sheath